Small Farmers Cooperative Breakfast | Local Green Food Power | Farm to Table Practice

Start from breakfast, let sustainability become part of daily life.

Starting with an egg and a serving of vegetables for breakfast, Farglory Hotel Hualien has established stable partnerships with 5 small farmers, increasing the average monthly usage by 20%. This not only meets travelers' expectations for "green dining" but also provides local farmers with a stable sales channel.

The green procurement labels and friendly agricultural product signs that can be seen everywhere on the dining tables have become the focus for travelers during their meals. According to survey feedback, as many as 70% of travelers indicated that seeing green ingredients made them more willing to choose eco-friendly meals, further enhancing the acceptance of sustainable dining.

This commitment to the land extends to the "farm-to-table" concept. Farglory Hotel Hualien draws inspiration from local agricultural products in the thirteen townships of Hualien, where chefs combine mountain produce with creative techniques to design high-end dishes that are both regionally distinctive and delicious. From breakfast to dinner, from appetizers to main courses, each dish contains the hard work of farmers and the memories of the land.

For travelers, this is a delicious dish; for Farglory Hotel Hualien, it is a sustainable revolution that starts from the taste buds.

Awarded the "Hualien County Green Procurement Recognition"

Through the "Friendly Vegetarian Silver Certification"

# ♻️ The entire hotel is gradually phasing out disposable supplies and plastic products.

# 🌱 High traveler participation, positive feedback exceeds 70%