Localizing Green Dining｜The SEEDS Sustainable Table Initiative

Walking into SEEDS, you will be surrounded by European vegetarian concepts and Italian culinary atmosphere.

The composting machine in the kitchen turns kitchen waste into fertilizer, which is sent to the fields of friendly small farmers; after the harvest, the agricultural products return to the table as various dishes.

This cycle of 'produce → meal → compost → field' is not just an action, but also a respect for the land and delicious food.

"A bite of deliciousness, a portion of Earth's cycle" invites you to SEEDS to savor sustainable flavors.