A Feast with the Earth: Farglory × Local Farmers' Sustainable Experience

Between the mountains and the sea in Hualien, Farglory Hotel Hualien is not just a place for travelers to rest, but also a bridge between the land and the table. Farglory has long collaborated with local small farmers in Hualien, guiding travelers into the fields to personally experience the purity of farming, and bringing the vegetables they harvest back to the hotel, where chefs skillfully prepare them into exclusive delicacies on the dining table.

This "farm-to-table" experience showcases Farglory's three core values in promoting sustainability:

• Support local agriculture—— Directly purchasing from small farmers reduces the carbon footprint of ingredient transportation, ensures freshness, and invigorates the local economy.

• environmentally friendly- Adopt organic cultivation methods with no pesticides and low chemical fertilizers to protect the land and ecosystem.

• Education for mutual benefitTravelers understand the precious source of ingredients through participating in agricultural experiences, thereby cultivating respect for nature.

For family travelers, this is a parent-child co-learning experience; for travelers who love a slow lifestyle, this is a profound taste memory. And for OLAH Poshtel, this is a responsibility: to implement the concept of sustainability in every dish and every interaction.

We believe that travel is not just about passing through landscapes, but about using our hands and taste buds to feel the tenderness of the land.