Sea Fog Coffee: A Sustainable Journey from Mountain to Cup

In the coastal mountains of Yanliao, Hualien, sunlight shines down and the sea breeze brings moist air, nurturing a unique flavor—sea fog coffee. The coffee trees growing on this land are not only a gift from nature but also become a driving force for OLAH Poshtel to promotelow-carbon sustainable tourismThe important story.

Travelers walk into the mountains, and professional guides will lead everyone to understand the life of coffee beans starting from their cultivation: from the budding flowers, the ripening of the fruit, to harvesting, roasting, and brewing, each step hides the artisans' respect and dedication to the land.

What is even more special is that travelers can participate hands-on—grinding beans, hand brewing, and experiencing the moment when the aroma of coffee fills the air. This is not just a drink, but a profound connection with the land and nature.

Through collaboration with local small farmers, OLAH Poshtel hopes to help more people understand:Sustainable tourism is not just consumption, but a form of learning and giving back.

• Support local industries—— Give back tourism revenue to local farmers, creating mutual prosperity.

• Reduce carbon footprint- Use local ingredients to reduce the environmental burden caused by transportation.

• Promoting environmental education—— Let travelers see the story behind sustainable agriculture and return to their lives with awareness.

At OLAH Poshtel, every sip of coffee not only carries the flavors of the ocean and mountains, but also represents a kind ofCommitment to the land