Let Leftover Food Reborn: The Sustainable Cycle of Land and Table

At InterContinental Kaohsiung, every dish on the table not only carries exquisite taste and flavor but also connects to a commitment to the land.

The hotel has set upmicrobial food waste machineto transform daily food waste into usable organic fertilizer for cooperative small farmers. This fertilizer nourishes the land, cultivating fresh vegetables, which are then repurchased by the hotel to become ingredients on the dining table.

這是一個從From the dining table to the land, and then back from the land to the dining table.的循環：

• ♻️Food Waste Regeneration—— Reduce waste and convert it into organic fertilizer.

• 🌱Give back to the land-- Improve soil quality and support sustainable farming.

• 🍽️Local procurement—— Repurchase fresh ingredients from small farmers to shorten the ingredient mileage.

• 🤝Mutual Benefit Cooperation- Establish a mutual trust network between hotels and small farmers to promote local co-prosperity.

Through this sustainable model, InterContinental Kaohsiung transforms "leftovers" from mere waste intoNutrients of rebirtha mutually beneficial cycle connecting the land and people's hearts.

At InterContinental, sustainability is not only a responsibility but also a way of life that is continuously practiced.