Sustainable Recreation

OLAHA Poshtel's dining department adheres to the concept of "promoting sustainability from the dining table" and actively collaborates with small farmers in Yilan to incorporate local agricultural products such as eggs and vegetables into breakfast offerings, reducing the carbon footprint of ingredients. Through green procurement and friendly agricultural products, the hotel not only reduces environmental burdens but also supports local agriculture with practical actions.

Farglory Hotel Hualien adheres to the concept that "luxurious accommodations can coexist with the environment," and has been awarded the Green Procurement Recognition by Hualien County and the Silver Certification for Friendly Vegetarian Food in Hualien. At the same time, it actively promotes the "Plastic Reduction Initiative," gradually eliminating disposable amenities and plastic products. These actions make ESG not just a management slogan, but a daily experience from the guest room to the dining table.

OLAHPoshtel is centered around the core concept of "living as travel," dedicated to integrating design into travelers' daily experiences. In 2025, both the Taichung Station Front Hotel and the Wenxin Hotel won the Gold Award at the MUSE Design Awards and were nominated for the World Travel Awards. This is not only an affirmation of design aesthetics but also highlights the international attention on Taiwan's sustainable hospitality brands.

Since its opening, InterContinental Kaohsiung has regarded sustainability as the core of its brand. With innovative architectural design and sustainable operational models, it has won the IHG Green Engage Level 1 certification, Gold Eco Hotel certification, SEEDS Green Food Award, and has become the first hotel in Kaohsiung and the third in Taiwan to obtain carbon footprint label certification. This not only affirms the operational strategy but also represents that "luxury" and "sustainability" can complement each other.